Carrot Cake From Scratch

Carrot Cake From Scratch

This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Carrot cake with crushed pineapple, pecans, coconut, and spices! Cakes | Cake pops | Cake Mix Cookies | Cake Recipes | Cake Decorating | Cake

Ingredients:
FOR THE CARROT CAKE
2 1/2 cups (325g.) all purpose flour
1 1/2 teaspoons baking soda
1 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
And so on.

Instructions:

First step, For the Carrot Cake

Step two, Preheat oven to 350 degrees

Next, Line the bottoms of 3 (8 inch) or 2 (9 inch) round pans with wax or parchment paper, grease with shortening and flour the paper and pans for easy release when turning out……carrot cake has a tendency to stick so be sure to use the paper.

Courtesy of: https://www.mycakeschool.com/blog/favorite-carrot-recipe/

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