My favorite gluten free banana bread recipe - this easy recipe will be one you make again and again. It's the perfect recipe for over-ripe bananas. Gluten Free Healthy, Gluten Free Recipes For Dinner, Gluten Free Dessert, Gluten Free Recipes For Dinner Crockpot, Gluten Free Bread, Gluten Free Pancakes, Gluten Free, Gluten Free Diet
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 Cups all-purpose gluten free flour 3/4 teaspoon xanthan gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt Check below.
Instructions:
Step number 1. Preheat oven to 350 degrees and spray a 9x5 inch loaf pan with non-stick spray.
Step 02, In a large bowl, whisk together the flour, xanthan gum, baking powder, baking soda, salt, granulated sugar, and brown sugar. Break up any clumps of brown sugar if necessary. Stir in the chopped walnuts.
After that, In a separate bowl, whisk together the oil, eggs, milk, mashed banana, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir to combine.
Original Article: https://www.whattheforkfoodblog.com/2017/01/15/gluten-free-banana-bread/
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