Pineapple Jam : A Canning Recipe

Pineapple Jam : A Canning Recipe

Home preserved sweet pineapple jam made of fresh pineapples and white granulated sugar. Perfect recipe for water bath canning. Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe | Homemade Jam No Sugar | Homemade Jam Strawberry

Prep time: 00:60
Cook time: 00:15
Total time: 00:75

Yield: 4 Servings

Ingredients:
1 quart pineapple crushed…[$8.00]
2½ cups white granulated sugar …[$0.73]
½ large lemon pulp and juice thinly sliced and seeded…[$0.25]
1 cup water …[$0]
.
etc.

Instructions:

Step number 1. Prep all your fruit and water bath canning equipment including canning jars, lids, and rings.

After that, Combine all ingredients in a large saucepot and bring slowly to a boil, stirring often until sugar dissolves.

And now, Cook rapidly to gelling point and stir often as mixture thickens.

Courtesy of: http://www.oneacrevintagehome.com/pineapple-jam-canning-recipe/

Rated 4/5 based on 41 Reviews