Plum Jam Recipe

Plum Jam Recipe

Homemade plum jam is a summer treat to make then enjoy throughout the year. I’ve gotten back into canning mode around here and this plum jam recipe was a delicious way to preserve summer’s fresh fruit. Homemade Jam Healthy, Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar

Prep time: 00:20
Cook time: 00:45
Total time: 00:65

Yield: 4 Servings

Ingredients:
3 lbs plums, halved, pitted and quartered
3 cups of sugar
1/2 cup water
1/2 cup lemon juice
.
Check below.

Instructions:

Step number one. Wash and cut the plums into chunks, removing the pits.

And then, Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously.

After it, Continue to stir for 15-20 minutes, or until the gelling point has been reached.

Source: https://www.abakershouse.com/plum-jam/

Rated 4/5 based on 93 Reviews