Keto Mexican Queso Dip

Keto Mexican Queso Dip

Warm, zesty, melty—Welcome to cheese lover's paradise! Keto Diet For Beginner, Keto, Keto Diet Meal Plan, Ketogenic Diet, Keto Recipes, Keto Dinner Recipes, Keto Snacks, Keto Breakfast

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 16 Servings

Ingredients:
1 cup heavy cream
1/2 cup block cream cheese, cubed (4 oz.)
2 cups freshly shredded Monterey Jack cheese (8 oz. block)
2 cups freshly shredded sharp white Cheddar cheese, or your preferred Cheddar (8 oz. block)
10 oz. can Rotel diced tomatoes and green chiles, drained
And many more.

Instructions:

Step one. Warm heavy cream over medium heat for 2-3 minutes, stirring often. Add cream cheese. Whisk until melted and combined. Add shredded cheese and continue whisking until the cheese has fully melted into the cream mixture.

After that, Add Rotel tomatoes, green chiles, hot sauce, and spices. Whisk well until sauce is creamy and smooth. Remove from heat. The queso will thicken as it cools. Enjoy!

And then, .

Source: https://hip2keto.com/recipes/keto-mexican-queso-dip/

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