Loaded Veggie Turkey Meatballs

Loaded Veggie Turkey Meatballs

Veggie loaded turkey meatballs - the ultimate make ahead meal prep recipe. Life just got a little bit easier. Gluten Free Bread, Gluten Free Pancakes, Gluten Free Diet, Gluten Free Healthy, Gluten Free Recipes For Dinner Crockpot, Gluten Free, Gluten Free Recipes For Dinner, Gluten Free Dessert

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 28 Servings

Ingredients:
1 pound ground turkey (preferably thigh meat)
1/2 cup lightly steamed broccoli florets , finely chopped
1/2 cup kale, finely chopped (or any other green)
1/2 cup carrots, finely chopped
2 tbsp fresh cilantro, finely chopped (or basil, parsley, or dill)
etc.

Instructions:

Step number 1. Preheat oven to 400′ F. Line baking sheet with parchment paper OR place a cooling rack on top of baking sheet.

And now, Combine all meatball ingredients in a large bowl until well incorporated.

After that, Roll into about 28-30 small meatballs ( I use a small cookie scoop to get uniform balls) and place onto prepared baking sheet.

Complete Recipes: https://www.savorylotus.com/loaded-veggie-turkey-meatballs/

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