Sliced potatoes flavored with real Ranch dressing, bacon, and cheese for an ultimate summer grilled side dish. Everyone will want to come to your place for dinner with this tasty foil pack. Grilled Shrimp | Grilled Recipes Fish | Grill | Grilled Cheese | Grilled Porkchop | Grilled Salmon Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 1/2 lbs of potatoes I used Yukon gold 1/3 cup Litehouse Ranch Dressing 4 slices of bacon cooked and crumbled 1/4 cup shredded cheddar or Colby Jack cheese 2 tablespoons fresh parsley chopped finely etc.
Instructions:
First step, Preheat grill to 350 degrees.
Step 02, Scrub and slice potatoes. (I use a mandoline for an even slice.)
And then, Prepare foil. Use heavy duty foil if you have it. Otherwise, use a double layer. Cut off a piece large enough to fold over potatoes on all sides. Spray evenly with non-stick cooking spray.
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