Cranberry Pepper Jam

Cranberry Pepper Jam

This recipe is very delicious, you will definitely like it! Homemade Jam, Homemade Jam Strawberry, Homemade Jam Packaging, Homemade Jam Recipe, Homemade Jam No Sugar, Homemade Jam Healthy

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 3 Servings

Ingredients:
1 1/2 cups fresh cranberries roughly chopped
1 1/2 cups red bell pepper finely chopped, about 1 1/2 peppers worth
2 large jalapeno peppers finely minced, about 2/3 cup worth
2 serrano peppers finely minced, about 1/3 cup worth
2 cups plain white vinegar
And so on.

Instructions:

Step one. Combine the cranberries, bell peppers, jalapenos, serranos, and vinegar in a large deep pot. Bring to a boil over high heat. While the mixture comes to a boil, shake together the calcium water according to the package directions. In a small bowl, stir together 1 cup of sugar and 1 tablespoon of Pomona's pectin.

After that, When the mixture on the stove is boiling, add the calcium water and sugar/pectin mixture. Stir and bring to a boil again. When the sugar and pectin have dissolved, about a minute of simmering, add in the remaining 5 cups of sugar all at once. Stir to combine and bring to a roiling boil. (A roiling boil will continue to boil across the entire surface even while stirring.)

And then, Allow the mixture to boil for 1 minute and then remove from the heat. Remove from the heat and pour into sterile jars. Process in a hot water bath and then store in a cool dark place for up to a year. Alternatively, this jam may be stored in the refrigerator until ready to use. The jam will keep in the refrigerator for up to a month or alternatively, you can freeze it for up to 6 months. Enjoy!

Thanks to: https://barefeetinthekitchen.com/cranberry-pepper-jam-recipe/

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