Cajun Shrimp And Sausage Vegetable Skillet

Cajun Shrimp And Sausage Vegetable Skillet

These Crispy Buffalo Cauliflower Poppers are sure to cure any buffalo wing craving, all while getting in your veggies! These cauliflower poppers are baked not fried, making them a healthier option, all while being crispy and delicious! Healthy Meals | Healthy Breakfast | Healthy | Healthy Recipes | Healthy Snacks | Healthy Food

Prep time: 00:05
Cook time: 00:10
Total time: 00:15

Yield: 6 Servings

Ingredients:
1 pound large shrimp peeled and deveined
14 ounce pork or chicken sausage sliced
2 medium sized zucchini sliced
2 medium sized yellow squash sliced
1/2 bunch asparagus sliced into thirds
etc.

Instructions:

Step number one. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and salt and pepper. Add olive oil and cajun seasoning and toss until coated.

And then, Add to a large skillet and turn to medium high. Cook for about 5-7 minutes until the shrimp is pink and the vegetables are tender.

After that, Garnish with fresh parsley if desired and serve immediately.

Complete Recipes: https://therecipecritic.com/cajun-shrimp-and-sausage-vegetable-skillet/

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