The BEST homemade raspberry jam that requires just four simple ingredients and will last in the freezer for up to one year! Homemade Jam No Sugar | Homemade Jam Strawberry | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam | Homemade Jam Recipe
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 6 cups fresh raspberries fresh and ripe 5 1/4 cups granulated sugar 1 box Sure Jell Fruit Pectin (found at your local grocery store, walmart, or online) 3/4 cup water A few clean glass or plastic jars with lids Check below.
Instructions:
Step number 1. *Use firm, ripe berries for the best flavor and set. (You don't want to use overripe berries or the jam may be too soft and runny.)
And now, Wash and rinse glass or plastic containers. How many you use depends on how big they are. This recipe makes about 7-8 cups of jam.
Next step is, Add berries to a large bowl and lightly mash them. Be careful not to over mash them---hey should still look fairly chunky, but not like whole berries.
No comments:
Post a Comment