Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers

Rosemary Garlic Grilled Baby Potato Skewers - A great side dish for those summer barbecues. Fluffy inside, slightly crispy outside, infused with herb and garlic flavor. Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese, Grilled Recipes Fish

Prep time: 00:05
Cook time: 00:40
Total time: 00:45

Yield: 6 Servings

Ingredients:
2 - 28 oz bags baby potatoes (3 1/2 pounds)
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 1/2 teaspoons sea salt, divided
1/2 teaspoon fresh ground pepper
And so on.

Instructions:

Step number 1. Parboil the potatoes in a large pot of water to cover the potatoes and 1 teaspoon of salt.

Next, Boil them about 10 minutes, long enough that you can just stick a fork or knife in but with some resistance ( this will vary depending on the size of the potatoes)

Step 03, Remove from the heat and drain.

Source: https://www.dontsweattherecipe.com/rosemary-garlic-grilled-baby-potato-skewers/

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