Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs

Garlic Steak & Cheesy Bacon Potato Hash Foil Packs can be cooked on the grill, stove top OR oven! Two favourites cooked in ONE PACK means NO pans to wash up! Foil Pack | Foil Pack Recipes | Foil Pack Dinners | Foil Pack Meals | Foil Pack Potatoes On The Grill | Foil Pack Chicken

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 6 Servings

Ingredients:
1/2 cup garlic butter divided
For The Potatoes:
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
And many more.

Instructions:

First. Preheat grill to medium-high heat.

Next step is, Make a batch of this Garlic Butter. Divide in half and melt in the microwave for 20-30 seconds. Combine the potatoes and the onions in a bowl. Pour the melted garlic butter over the top; set aside.

Next step is, Spread the remaining non-melted butter over the steak to evenly coat.

Complete Instructions: https://cafedelites.com/steak-cheesy-bacon-potato-hash-foil-packs/

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