Juicy steak, tender potatoes and savory mushrooms are skewered and grilled to perfection! Grilled Recipes Fish | Grilled Cheese | Grilled Porkchop | Grill | Grilled Salmon Recipes | Grilled Shrimp
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 pound steak 8 ounces mushrooms 1 pound small potatoes 1/4 cup olive oil 1/4 cup balsamic vinegar And many more.
Instructions:
First of all. Cut the steak into 1 inch chunks and add to a rimmed baking pan along with the mushrooms.
Step 02, In a medium bowl, whisk together the oil, vinegar, garlic, salt, pepper, rosemary and oregano. Pour over the steak and mushrooms. Cover and refrigerate for at least 2 hours.
Step three, Meanwhile, boil the potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain and cool slightly.
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