Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce
This recipe is very delicious, you will definitely like it! Foil Pack Dinners, Foil Pack Chicken, Foil Pack, Foil Pack Meals, Foil Pack Potatoes On The Grill, Foil Pack Recipes
Yield: 4 Servings
Ingredients:1 1/2 lbs large (21/25) shrimp peeled and deveined*2 Tbsp dry white wine or chicken broth4 tsp minced garlic (4 cloves)2 tsp lemon zestSalt and freshly ground black pepperetc.Instructions: First of all. Preheat a grill to medium-high heat (about 400 - 425 degrees). Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop. After it, . Step three, . Complete Ingredients and Instructions: http://www.mycookingadvisor.com/2018/07/shrimp-and-asparagus-foil-packs-with.html Rated 4/5 based on 73 Reviews
No comments:
Post a Comment