Spicy Sausage And Brussel Sprouts Foil Packets

Spicy Sausage And Brussel Sprouts Foil Packets

sprouts and butternut squash. It's the perfect balance of spicy, smokey and sweet in every bite! Foil Pack Meals | Foil Pack | Foil Pack Recipes | Foil Pack Potatoes On The Grill | Foil Pack Chicken | Foil Pack Dinners

Prep time: 00:15
Cook time: 00:25
Total time: 00:40

Yield: 4 Servings

Ingredients:
Reynolds Wrap Heavy-Duty Aluminum Foil
4 links, 12 oz cooked Spicy Chicken Andouille Sausage, sliced 3/4-inch (I used Applegate)
3/4 teaspoon kosher salt
2 tablespoons extra virgin olive oil
16 ounces Brussels sprouts, halved
And many more.

Instructions:

First step, Preheat oven to 425°F.

And then, In a large bowl combine the sausage, brussels sprouts, butternut, thyme, olive oil, 3/4 teaspoon salt and pepper.

After that, Make foil packets. Tear off 2 18” sheets of Reynolds Wrap Heavy-Duty or Non-Stick Aluminum Foil.

Complete Recipes: https://www.skinnytaste.com/spicy-sausage-brussels-and-butternut-foil-packets/

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