Holy Cow Cake

Holy Cow Cake

This easy to make Holy Cow Cake will have you saying "Holy Cow!" after the first bite. Chocolate, Butterfinger, caramel, and whipped cream all in 1 bite. Cake Decorating, Cake pops, Cake Mix Cookies, Cake, Cakes, Cake Recipes

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 20 Servings

Ingredients:
Cake:
Vegetable oil spray for misting the pan
1 package (18.25 ounces) plain devil's food cake mix
1-1/3 cups water
1/2 cup vegetable oil
Check below.

Instructions:

Step 1. Preheat the oven to 350 degrees F. Lightly mist a 13- by 9-inch baking pan with vegetable oil spray. Set the pan aside.

And now, Place the cake mix, water, oil, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour the batter into the prepared pan, smoothing out the top with the rubber spatula. Place the pan in the oven.

Step 03, Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 35 to 38 minutes. Remove the pan from the oven and place it on a wire rack. Immediately poke holes in the top of the cake with a drinking straw or chopstick.

Original Article: http://thestayathomechef.com/the-most-amazing-chocolate-cake/

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