![Maryland Crab Cakes With Quick Tartar Sauce](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxGTq1-gowBg3F45CoufN4ajqU4vq9wDPOXZEfgk95d5xwCjqI4ldS9ildtzRhl5sua9Hjfav2psnVR6geVZvE2dKP6zTpk_V7IaWCa8JpEHGcENI5uJnkh3c-ARMvKM6aHSoBtwI2EZG/s1600/Maryland_Crab_Cakes_With_Quick_Tartar_Sauce.jpg)
Maryland Crab Cakes With Quick Tartar Sauce
A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare. Fish Recipe Salmon | Keto Fish Recipe | Fish | Fish Recipe Healthy | Fish Recipe Tilapia | Fish Recipe Baked
Yield: 6 Servings
Ingredients:FOR THE CRAB CAKES2 large eggs2-1/2 tablespoons mayonnaise, best quality such as Hellmann's or Duke's1-1/2 teaspoons Dijon mustard1 teaspoon Worcestershire sauceAnd many more.Instructions: First of all. FOR THE CRAB CAKES And now, Line a baking sheet with aluminum foil for easy clean-up. And now, Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; using a rubber spatula, gently fold the mixture together until just combined, being careful not to shred the crab meat. Shape into 6 cakes (each about ½ cup) and place on the prepared baking sheet. Cover and refrigerate for at least 1 hour. This helps them set. Complete Instructions: https://www.onceuponachef.com/recipes/maryland-crab-cakes-with-quick-tartar-sauce.html Rated 4/5 based on 40 Reviews
No comments:
Post a Comment