Low-Carb Bacon, Egg, And Spinach Breakfast Casserole

Low-Carb Bacon, Egg, And Spinach Breakfast Casserole

Low-Carb Bacon, Egg, and Spinach Breakfast Casserole is the perfect quick and easy make-ahead, meal-prep dish loaded with cheese, mushrooms, and peppers. Brunch Ideas | Brunch Pary | Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
2 eggs
1 1/2 cups egg whites
2-3 cups frozen spinach thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach.
6 slices Butcher Box bacon cooked and crumbled
1 cup sliced mushrooms
Check below.

Instructions:

Step number one. Preheat oven to 375 degrees. Spray a 9x13 baking dish with cooking spray.

Next, Place a skillet on medium-high heat. Add the chopped veggies (excluding the spinach) to the pan. Sautee for a few minutes until the veggies are soft.

Next, Add the veggies to the bottom of the baking dish. Spread the veggies throughout the dish.

Original Article: https://www.staysnatched.com/low-carb-bacon-egg-and-spinach-breakfast-casserole/

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