Lo Mein (Take-Out Copycat)

Lo Mein (Take-Out Copycat)

Lo mein should not be a lengthy process (if Chinese Restaurants can have it ready in a fastly manner then the process should be fairly quick.) This Lo mein recipe doesn't require a dozen of different condiments and the process from start to finish is probably less than 20 minutes! Make it Chicken Lo mein but vegetables that you may already have on hand can be all that you really need. Chinese Food Recipes | Chinese Food Recipes Authentic | Chinese Food Recipes Easy | Chinese Food Recipe Ideas | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes Chicken

Prep time: 00:15
Total time: 00:15

Yield: 7 Servings

Ingredients:
1 lb Lo-mein noodles can use dried ramen noodles or spaghetti pasta
1 carrot julienned
1/2 cup cabbage chopped/ can use napa cabbage, bottoms of salad greens or regular cabbage
1 onion Small, sliced
INGREDIENTS FOR LO MEIN SAUCE
And so on.

Instructions:

Step one. Cook noodles to package instructions. Drain; rinse and toss with 1 TBSP oil to prevent sticking. Set aside.

Next, Heat a large skillet or wok over high heat. Add 1 TBSP of oil and veggies. Stir until vegetables are nicely seared (about 3 minutes.) Add in the noodles and pour in the sauce. Toss everything together over high heat until well combined. Serve.

Next step is, NOTE: Add 1 tsp of sesame oil with the veggies for an aromatic flavor. Use peanut oil or canola oil for the stir-fry.

Complete Instructions: https://www.alyonascooking.com/lo-mein-take-out-copycat/

Rated 4/5 based on 30 Reviews