Bacon, Egg, And Cheese Biscuit Bake

Bacon, Egg, And Cheese Biscuit Bake

A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon. Breakfast Ideas, Breakfast Appetizer, Breakfast, Breakfast Side Dish, Breakfast Dessert, Breakfast Recipes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
8 eggs
3 tbs 2% milk
4 slices American cheese made with 2% milk
8 slices center cut bacon
1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
And many more.

Instructions:

First. Preheat the oven to 350 degrees.

Step 02, Fry up 8 slices of bacon.

After that, While the bacon is cooking, In a medium bowl whisk together eggs, milk, and salt and pepper.

Complete Recipes: https://theskinnyishdish.com/bacon-egg-and-cheese-biscuit-bake/

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