Homemade Green Bean Casserole

Homemade Green Bean Casserole

A homemade green bean casserole made from scratch with a creamy sauce and crispy fried onions. A classic old-fashioned Thanksgiving side dish recipe. Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes

Yield: 6 Servings

Ingredients:
1 lb. Fresh Green Beans (ends snapped off)
8 Tablespoons Salted Butter (divided)
1 Large Onion (chopped)
8 ounces Sliced Mushrooms
3 cloves Garlic (minced)
etc.

Instructions:

Step number 1. In a large skillet, heat 4 Tablespoons of butter over medium-high heat. Add onions and cook until tender and caramelized, about 7-8 minutes, stirring often. Add mushrooms and cook for 4 minutes longer. Stir in garlic and cook for 1 minute. Transfer the mixture to a bowl.

And then, After the onion-mushroom mixture has been removed, use the same skillet. Heat skillet to a medium heat and add remaining 4 Tablespoons of butter. Add flour or cornstarch and begin to quickly whisk the mixture. Let cook, whisking often, for about 2 minutes. Stir in half-n-half, salt, and pepper. Cook for 4-5 minutes until mixture thickens. Taste and check for seasonings.

Step 03, Preheat oven to 350 degrees. Bring a large pot of water to a boil. Add green beans and cook for 6-7 minutes. Drain and transfer to ice bath to cool (optional).

Thanks to: https://www.modernhoney.com/homemade-green-bean-casserole/

Rated 4/5 based on 95 Reviews

Garlic And Bacon Green Beans

Garlic And Bacon Green Beans

Garlic and Bacon Green Beans sauteed in olive oil and butter - an easy and delicious way to prepare the green beans for the holiday table! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
1 pound green beans , fresh, rinsed, ends trimmed
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon butter
6 garlic cloves , minced
And so on.

Instructions:

First. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.

And now, Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

After that, .

Complete Instructions: https://juliasalbum.com/garlic-and-bacon-green-beans/

Rated 4/5 based on 73 Reviews

Ultimate Green Bean Casserole

Ultimate Green Bean Casserole

This recipe is very delicious, you will definitely like it! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day

Prep time: 00:20
Cook time: 00:30
Total time: 00:50

Yield: 8 Servings

Ingredients:
6 strips bacon
1/2 onion finely diced
1 1/2 cup chopped button mushrooms
3 cloves garlic minced
2 (10.5-ounce) cans cream of mushroom condensed soup
And many more.

Instructions:

First of all. Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.

After that, In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.

And now, Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.

Complete Instructions: https://southernbite.com/ultimate-green-bean-casserole/

Rated 4/5 based on 47 Reviews

Chocolate_Acorns

Chocolate Acorns

Chocolate Acorns are the cutest Fall or Thanksgiving treat, and with just a couple pantry ingredients they could not be easier to make! Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving

Prep time: 00:35
Total time: 00:35

Yield: 50 Servings

Ingredients:
1/2 cup semisweet chocolate chips
50 mini Nilla wafer cookies
50 milk chocolate Hershey's kisses , unwrapped
50 mini chocolate chips
.
And so on.

Instructions:

First. Line a baking sheet with parchment paper; set aside.

Step two, In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.

After that, Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set

Original Article: https://bellyfull.net/2012/11/06/chocolate-acorns/

Rated 4/5 based on 38 Reviews

Asparagus Puff Pastry Bundles

Asparagus Puff Pastry Bundles

These Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea! Perfect for Easter, Mother's Day or any other spring brunch! Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing

Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 12 Servings

Ingredients:
1 bunch asparagus (about 12-16 ounces) ends trimmed
1 tablespoon extra virgin olive oil
kosher salt
pepper
2 sheets frozen puff pastry thawed
Check below.

Instructions:

Step number 1. Preheat oven to 425°F. Line a sheet pan with parchment paper.

After that, On a lightly floured surface, roll the puff pastry out to a large rectangle about double the original size. Square off edges and cut into 6 squares. (I use a pizza cutter to do this).

Step 3, Toss asparagus in olive oil and season with salt and pepper.

Complete Recipes: https://www.foxandbriar.com/prosciutto-asparagus-puff-pastry-bundles-appetizer/

Rated 4/5 based on 39 Reviews

Sweet Potato Casserole

Sweet Potato Casserole

The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Everyone will want the recipe! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes

Prep time: 00:15
Cook time: 00:100
Total time: 00:115

Yield: 12 Servings

Ingredients:
4 lbs sweet potatoes*
1/2 cup (110g) packed light-brown sugar
1/2 cup (113g) unsalted butter, melted
1/2 cup milk (anything but skim)
2 large eggs
And so on.

Instructions:

First of all. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.

Next, Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.

After that, Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.

Complete Recipes: https://www.cookingclassy.com/sweet-potato-casserole/

Rated 4/5 based on 49 Reviews

Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip

Bacon Wrapped Brussels Sprouts With Balsamic Mayo Dip

A favorite fall appetizer -- roasted brussels sprouts wrapped with crispy bacon slices, dipped in a balsamic vinegar and mayonnaise sauce. Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread | Thanksgiving Recipes Stuffing

Prep time: 00:10
Cook time: 00:40
Total time: 00:50

Yield: 4 Servings

Ingredients:
12 slices bacon
12 brussels sprouts (about 12 ounces) stems trimmed
12 toothpicks
For the balsamic dip:
5 tablespoons mayonnaise
And so on.

Instructions:

First step, Prepare a baking tray lined with parchment paper or a baking mat.

Step 02, Preheat the oven to 400 F.

And then, Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray.

Complete Ingredients and Instructions: https://www.savorytooth.com/bacon-brussels-sprouts/

Rated 4/5 based on 69 Reviews

Bubble Bread

Bubble Bread

This easy recipe is the PERFECT appetizer. Tiny biscuits get coated in TONS of garlic butter, creating salty, doughy, cheesy bites you won't be able to stop eating. You're welcome/we're sorry. Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 8 Servings

Ingredients:
1/4 c. melted butter
2 tbsp. freshly grated Parmesan
1 tbsp. freshly chopped parsley
2 cloves garlic, minced
Kosher salt
And so on.

Instructions:

Step one. Preheat oven to 350° and line a small baking sheet with parchment paper.

Step two, In a medium bowl, whisk together melted butter, Parmesan, parsley, and garlic, and season with salt and pepper. Cut each biscuit into 6 pieces and roll into balls.

After it, Arrange biscuits about 1/4" apart from each other on prepared baking sheet. Brush biscuits with butter mixture and bake until golden, 25 minutes.

Complete Recipes: https://www.delish.com/cooking/recipe-ideas/a25908795/bubble-bread-recipe/

Rated 4/5 based on 85 Reviews

Brown Sugar Baked Carrots

Brown Sugar Baked Carrots

These Brown Sugar Baked Carrots are the perfect vegetable side dish to your holiday dinner! Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing

Prep time: 00:05
Cook time: 00:30
Total time: 00:35

Yield: 4 Servings

Ingredients:
10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
salt & pepper
1 tsp cinnamon
1/4 cup brown sugar
6 tbsp butter, diced
etc.

Instructions:

First step, Preheat oven to 350 degrees.

Next step is, Lay down a piece of parchment paper on a cookie sheet.

And now, Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.

Complete Instructions: https://www.mommalew.com/brown-sugar-baked-carrots/

Rated 4/5 based on 84 Reviews

Crock Pot Cranberry Turkey Breast

Crock Pot Cranberry Turkey Breast

Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving. Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Day

Prep time: 00:05
Cook time: 00:360
Total time: 00:365

Ingredients:
1 (5-7 lbs) boneless turkey breast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz) whole berry cranberry sauce
1 packet onion soup seasoning mix
Check below.

Instructions:

Step number 1. Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.

And then, Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.

Next, Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.

Thanks to: https://togetherasfamily.com/turkey-recipe/

Rated 4/5 based on 56 Reviews

Honey Roasted Butternut Squash With Cranberries And Feta

Honey Roasted Butternut Squash With Cranberries And Feta

This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day

Prep time: 00:05
Cook time: 00:35
Total time: 00:40

Yield: 6 Servings

Ingredients:
3 lb large butternut squash (peeled + chopped)
1-2 TBSP extra virgin olive oil
salt, pepper, and garlic powder to taste
1-2 cups fresh cranberries (add a little, or a lot!)
2-3 TBSP honey plus extra to taste
And so on.

Instructions:

First of all. Pre-heat oven to 400 degrees F.

Step 2, Lightly drizzle or spritz a baking sheet with olive oil.

After it, Add cubed squash to the sheet along with another drizzle of olive oil.

Courtesy of: https://peasandcrayons.com/2014/11/honey-roasted-butternut-squash-cranberries-feta.html

Rated 4/5 based on 69 Reviews

Pumpkin Cheesecake Muffins

Pumpkin Cheesecake Muffins

Like a delicious pumpkin roll, these pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping and you have an absolutely irresistible pumpkin spice breakfast treat. Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread

Prep time: 00:25
Cook time: 00:22
Total time: 00:47

Yield: 12 Servings

Ingredients:
Crumb Topping
1/4 cup (50g) packed light or dark brown sugar
1/2 cup (62g) all-purpose flour
1 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter, melted
And so on.

Instructions:

First step, Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 12-14 muffins, so you may need a 2nd muffin pan or bake this recipe in batches.

After it, Make the crumb-topping first: Combine the brown sugar, flour, and cinnamon in a small bowl and mix until combined. Add the melted butter and gently mix with a fork until crumbs form. Don’t over-mix into a paste. Just mix until it is crumbly. Set aside.

And then, Make the pumpkin muffins: Whisk the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice together in a large bowl. Set aside. In a medium bowl, whisk the brown sugar, eggs, pumpkin, oil, milk, and vanilla extract together. Pour the wet ingredients into the dry ingredients and whisk or stir until just combined. Avoid over-mixing.

Complete Instructions: https://sallysbakingaddiction.com/pumpkin-cheesecake-muffins/

Rated 4/5 based on 67 Reviews

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Perfectly roasted Brussels sprouts with Parmesan breadcrumbs coating and spices. Fragrant and flavorful vegetable side dish. Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes

Prep time: 00:10
Cook time: 00:25
Total time: 00:35

Yield: 4 Servings

Ingredients:
16 oz. Brussels sprouts
3 Tbsp olive or avocado oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3 garlic cloves minced
etc.

Instructions:

First. Preheat oven to 400 degrees F.

After that, Line a large baking sheet with parchment paper and set aside.

After it, Trim ends of Brussels sprouts. Wash and dry with paper towel.

Complete Ingredients and Instructions: https://www.crunchycreamysweet.com/garlic-parmesan-roasted-brussels-sprouts-recipe/

Rated 4/5 based on 87 Reviews

Best Ever Deviled Eggs With Bacon

Best Ever Deviled Eggs With Bacon

This recipe is very delicious, you will definitely like it! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day

Ingredients:
18 eggs
1 teaspoon spicy mustard
1 tablespoon yellow mustard
1/2 cup mayonnaise + 1 tablespoon
1/4 teaspoon pepper
etc.

Instructions:

Step 1. Place eggs in pot; cover with water. Bring water to a rolling boil and boil for 9 minutes.

Step 02, Run cold water over eggs until cool enough to touch; drain water from pot. Shake pot vigorously to crush the egg shells.

Step three, Peel eggs under running water; dab dry with paper towel.

Courtesy of: https://www.livingwellspendingless.com/deviled-eggs-with-bacon/

Rated 4/5 based on 46 Reviews

Pumpkin Crisp

Pumpkin Crisp

With a smooth pumpkin filling and a crunchy flavorful topping, this is the dessert you'll be craving all through the fall! Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Cakes, Thanksgiving Bread

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 8 Servings

Ingredients:
Filling
1 15 oz can pumpkin puree
2/3 c sugar
1 5 oz can evaporated milk
3 eggs
Check below.

Instructions:

Step number one. Preheat oven to 350°F.

Next, Grease a deep square pan or a 2-3 qt casserole dish.

Next, In a large bowl, whisk together all of the filling ingredients; pour into the prepared dish.

Complete Ingredients and Instructions: http://dancearoundthekitchen.com/2019/09/19/pumpkin-crisp/

Rated 4/5 based on 56 Reviews

Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries

Sweet roasted carrot fries covered with crispy parmesan cheese! Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated
.
Check below.

Instructions:

First. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.

And then, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

Step 03, .

Complete Instructions: https://www.closetcooking.com/parmesan-roasted-carrot-fries/

Rated 4/5 based on 67 Reviews

Copycat Texas Roadhouse Rolls With Cinnamon Butter

Copycat Texas Roadhouse Rolls With Cinnamon Butter

This recipe is very delicious, you will definitely like it! Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Cakes, Thanksgiving Bread

Prep time: 00:180
Cook time: 00:13
Total time: 00:193

Yield: 12 Servings

Ingredients:
1 pkg. active dry yeast, 2 ¼ teas.
¼ cup warm water, about 100 degrees
1 cup milk
2 tablespoons butter, softened
1 tablespoon butter, melted
And so on.

Instructions:

First step, Heat milk to 180 degrees n a pot on the stove or microwave safe bowl or measuring cup in the microwave.

Step two, Remove the milk from heat and add the butter. Let cool to 120 degrees.

Step three, Dissolve yeast with 1 teaspoon sugar in the warm water.

Complete Ingredients and Instructions: https://www.findingzest.com/copy-cat-texas-roadhouse-rolls-and-cinnamon-butter-recipe/

Rated 4/5 based on 76 Reviews

Creamy Broccoli Casserole

Creamy Broccoli Casserole

Creamy Broccoli Casserole is a family-favorite, indeed. With its cheesy broccoli goodness and buttered cracker crumb topping, what's not to love? It's a perfect side for the holidays or any day! Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread

Prep time: 00:20
Cook time: 00:50
Total time: 00:70

Yield: 6 Servings

Ingredients:
Broccoli Mixture:
1 (14 or 16 oz.) package broccoli florets
1 c. shredded mild or medium cheddar cheese, divided
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. mayonnaise
And so on.

Instructions:

Step number 1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.

And now, In a bowl, combine broccoli, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon into a greased 8x8-inch or 9x9-inch baking dish. Top with remaining 1/2 cup shredded cheddar cheese.

Step 03, Stir together cracker crumbs and melted butter until crumbs are moistened. Sprinkle evenly over the top of the broccoli mixture.

Thanks to: https://www.thekitchenismyplayground.com/2016/11/creamy-broccoli-casserole.html

Rated 4/5 based on 52 Reviews

The Best Crispy Roast Potatoes Ever Recipe

The Best Crispy Roast Potatoes Ever Recipe

These are the most flavorful crispy roast potatoes you'll ever make. And they just happen to be gluten-free and vegan (if you use oil) to boot. Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread

Total time: 00:75

Yield: 6 Servings

Ingredients:
Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat
Small handful picked rosemary leaves, finely chopped
And so on.

Instructions:

First step, Adjust oven rack to center position and preheat oven to 450°F/230°C (or 400°F/200°C if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.

Next, Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Cook, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh strainer set in a large bowl. Set garlic/rosemary mixture aside and reserve separately.

Next, When potatoes are cooked, drain carefully and let them rest in the pot for about 30 seconds to allow excess moisture to evaporate. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato–like paste has built up on the potato chunks.

Thanks to: https://www.seriouseats.com/recipes/2016/12/the-best-roast-potatoes-ever-recipe.html

Rated 4/5 based on 88 Reviews

Slow Cooker Pumpkin Hot Chocolate

Slow Cooker Pumpkin Hot Chocolate

Creamy, flavorful and comforting this Slow Cooker Pumpkin Hot Chocolate is your must make fall drink. Easy, minimal ingredients and delicious. Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Recipes Stuffing, Thanksgiving, Thanksgiving Day, Thanksgiving Recipes Traditional

Prep time: 00:05
Cook time: 00:180
Total time: 00:185

Yield: 8 Servings

Ingredients:
1 14 oz can sweetened condensed milk
2 cups heavy cream
6 cups milk
1 12 oz pkg high quality white chocolate chips
1 15 oz can pumpkin puree
And many more.

Instructions:

Step number one. In 6qt slow cooker add your sweetened condensed milk, heavy cream, milk, pumpkin puree and pumpkin pie spice.

Next, Whisk until everything is comined and smooth.

Step 3, Add in your chocolate chips and stir until combined.

Original Article: https://tornadoughalli.com/slow-cooker-pumpkin-white-hot-chocolate/

Rated 4/5 based on 79 Reviews