Perfect for meal prep and adheres to Paleo and Keto guidelines, this easy to prepare Turkey and Egg Breakfast Casserole made with egg, turkey, spinach, and sweet potato is delicious. Eating healthy for breakfast is simple and tasty with this recipe. Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 tablespoon Coconut Oil plus more for coating the dish 1 lb Ground Turkey 1/2 teaspoon Chili Powder 1/2 teaspoon Garlic Powder 12 large Eggs Check below.
Instructions:
Step number one. Preheat the oven to 375℉. Grease a 9 x 9 baking dish with coconut oil and set aside.
Next, Peel and slice the sweet potato, making sure to cut them 1/4-inch or less in thickness. Any thicker and they won't be tender. Line the bottom of the greased baking dish with the sliced potatoes in a single layer, some overlap is okay.
Step 03, Melt 1 tablespoon of coconut oil in a medium-sized skillet over medium heat add the ground turkey and season with chili powder and garlic powder (add salt and pepper too for more seasoning if desired). Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Drain and place on top of the sweet potato layer.
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