Black Bean, Corn, And Roasted Red Pepper Lettuce Cups
Black Bean, Corn, And Roasted Red Pepper Lettuce Cups
Black Bean, Corn, And Roasted Red Pepper Lettuce Cups Vegan Recipes, Vegan Breakfast, Vegan Dinner, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy, Vegan
Total time:
Yield: 12 Servings
Ingredients: 2 cups frozen roasted corn, thawed 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked) 1 mango, chopped 1 cup cherry tomatoes, halved ½ cup jarred roasted red bell peppers, chopped And so on.
Instructions:
Step number 1. Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.
Next, Spoon the bean mixture onto the romaine hearts, and top with the avocado.
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