This recipe is very delicious, you will definitely like it! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 | Whole 30 Recipes | Whole 30 Recipes Crockpot | Whole 30 Dinner
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 cup pumpkin puree 3 large eggs 2/3 cup full fat coconut milk 1 large ripe banana mashed 1 tsp pumpkin pie spice etc.
Instructions:
Step one. Preheat your oven to 350 degrees. Grease an 8x8 square pan with coconut oil or spray, set aside.
Step two, In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt. Using a hand mixer or immersion blender, beat the ingredients together.
Step 3, In a separate bowl, sprinkle remaining cinnamon on the diced apple and coat the apples. Now mix into the wet ingredients. Pour into square pan.
Thanks to: https://www.wholesomelicious.com/pumpkin-apple-breakfast-bake-paleo-whole30/
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