Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries

Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries

If you want a healthy side dish for Thanksgiving, Christmas, or New Year's Eve, try Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries. It is one of the best holiday side dishes you'll ever try! This recipe is packed with vegetables and nuts. It's healthy, gluten-free, vegetarian, and rich in fiber! Vegetarian, Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Recipes, Vegetarian Meals , Vegetarian Dinner

Prep time: 00:20
Cook time: 00:20
Total time: 00:40

Yield: 6 Servings

Ingredients:
Roasted Brussels Sprouts:
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash:
And many more.

Instructions:

Step number one. How to roast Brussels Sprouts :

Step two, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.

Step three, Trim ends of Brussels sprouts and remove yellow leaves.

Complete Ingredients and Instructions: https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/

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