Creamy Tomato & Roasted Veg Risotto

Creamy Tomato & Roasted Veg Risotto

A deliciously creamy risotto that is BURSTING with flavour. Vegetarian Meal Prep | Vegetarian Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meals | Vegetarian Recipes Dinner

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
For the roasted vegetables
1 tbsp olive oil
300 g cherry tomatoes
2 red peppers
1 large courgette, zucchini
Check below.

Instructions:

Step 1. To roast the vegetables

Step 2, Preheat the oven to 180C / 350F and add the olive oil to a roasting tin.

And now, Chop the vegetables into small chunks and spread out in the tin, adding the salt and pepper before giving everything a shake to coat.

Complete Recipes: http://wallflowerkitchen.com/tomato-roasted-mediterranean-vegetable-risotto-vegan/

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