Vegan Butter Garlic Noodles With Toasted Breadcrumbs

Vegan Butter Garlic Noodles With Toasted Breadcrumbs

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor. The breadcrumbs add a crunch that is next level delicious! Vegan Meals, Vegan Ideas, Vegan Recipes, Vegan Dinner, Vegan Recipes Easy, Vegan, Vegan Breakfast, Vegan Meal prep

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 oz spaghetti dry
3 tbsp vegan butter separated
1/2 cup breadcrumbs
1/4 cup flat leaf parsley plus more for topping
1/2 tsp garlic powder
etc.

Instructions:

First. Bring a large pot of water to a boil. Add pasta and cook according to package instructions.

Step 02, While pasta is cooking, melt 1 tbsp of butter in a pan over medium heat. Add the breadcrumbs and garlic powder to the pan and sauté for 2 minutes. Add parsley and cook until breadcrumbs are browned.* Transfer the breadcrumb mixture to a bowl.

Step three, Place the pan back on the stove and melt the remaining 2 tbsp of butter and add the olive oil. Add the garlic and a pinch of salt & pepper (and red pepper flakes, if using) to the pan and sauté for 3-5 minutes.

Complete Ingredients and Instructions: https://www.thissavoryvegan.com/vegan-butter-garlic-noodles-with-toasted-breadcrumbs/

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