Gluten Free Pasta

Gluten Free Pasta

This recipe is very delicious, you will definitely like it! Wheat Free Bread, Wheat Free Snacks, Wheat Free, Wheat Free Diet, Wheat Free Breakfast, Wheat Free Recipes

Prep time: 00:30
Cook time: 00:12
Total time: 00:42

Yield: 4 Servings

Ingredients:
1 1/2 cups blanched almond flour
1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting
1 1/2 teaspoons Himalayan Salt
2 large eggs
4 egg yolks (total egg mixture equals 3/4 cup)
etc.

Instructions:

Step number one. Place water and coconut oil in a large pot. Turn heat on med-high heat and bring to a boil.

After it, In a large mixing bowl, whisk together almond flour, tapioca flour and salt.

Step three, Make a well in the center of the flour and add eggs. Whisk eggs with a fork and slowly incorporate flour. Roll dough into a ball.

Complete Ingredients and Instructions: https://nurturemygut.com/gluten-free-pasta.html

Rated 4/5 based on 27 Reviews