Tomato Basil Bisque With Italian Meatballs

Tomato Basil Bisque With Italian Meatballs

A dairy free and Whole30 compliant comfort-style soup packed with flavor and hearty meatballs! Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast

Yield: 4 Servings

Ingredients:
1 leek stalk, sliced thinly
1 tablespoon olive oil
1 28-ounce can diced tomatoes
1/3 cup fresh chopped basil
1/3 cup full-fat coconut milk
Check below.

Instructions:

First. Preheat oven to 400 degrees

Next step is, Combine the ground beef, garlic powder, dried oregano, onion powder, mustard powder, salt, and pepper. Using a 1/4 measuring up, scoop the meat mixture then form into a ball

After that, Place the raw meatballs on a baking sheet and place into the oven to cook for 12-15 minutes

Courtesy of: https://physicalkitchness.com/tomato-basil-bisque-with-italian-meatballs-paleo-whole30/

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