This cracker candy is crispy and chocolaty with a sweet buttery toffee finish. Christmas Recipes | Christmas Recipes Dinner | Christmas Food | Christmas Recipes Baking | Christmas Food Ideas | Christmas Food Gifts | Christmas Recipes Appetizers | Christmas Recipes Dessert
Prep time: Cook time: Total time:
Yield: 40 Servings
Ingredients: 1 cup (227g) unsalted or salted butter 1 cup (220g) packed light or dark brown sugar 40 salted saltine crackers (about 1 sleeve) 1 pkg (270g-300g) milk or semi-sweet chocolate chips additional toppings like nuts, candy or sprinkles (optional) And so on.
Instructions:
Step 1. Preheat oven to 350F. Line a large baking sheet with heavy duty aluminum foil (if using regular foil, spray with non-stick cooking spray for easy removal). Spread the crackers out on the foil in a single layer and fold up the edges of the foil to box in the crackers. Set aside.
And then, In a small saucepan, melt the butter and brown sugar over medium heat on the stovetop. Bring to a boil. Reduce heat and simmer for 5 minutes (set a timer), stirring constantly. Quickly pour over the crackers and spread to cover completely.
Step three, Bake for 5 minutes in the oven. Turn off heat. Remove from oven and immediately sprinkle the chocolate chips on top.
Complete Ingredients and Instructions: https://www.littlesweetbaker.com/christmas-crack-saltine-cracker-toffee/
No comments:
Post a Comment