Parmesan Roasted Carrot Fries

Parmesan Roasted Carrot Fries

Sweet roasted carrot fries covered with crispy parmesan cheese! Vegan, Vegan Dinner, Vegan Recipes, Vegan Breakfast, Vegan Meal prep, Vegan Meals, Vegan Ideas, Vegan Recipes Easy

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
2 pounds carrots, peeled and sliced into 1/4 in thick ‘fries’
1 tablespoon oil
salt and pepper to taste
1/2 cup parmigiano reggiano (parmesan cheese), grated
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etc.

Instructions:

Step number one. Gently toss the carrot fries in the oil, salt and pepper, sprinkle on the cheese and mix to coat before spreading on them in a single layer on a silicon mat or parchment paper lined baking sheet.

Step two, Roast in a a preheated 425F/220C oven until tender and lightly charred, about 16-20 minutes, mixing half way through.

After it, .

Complete Ingredients and Instructions: https://www.closetcooking.com/parmesan-roasted-carrot-fries/

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