Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake

You won't believe this delicious Angel Food Cake is GF! Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free

Prep time: 00:30
Cook time: 00:45
Total time: 00:75

Yield: 8 Servings

Ingredients:
1 1/2 cups egg whites, from 10-11 large eggs
3/4 cup gluten-free all purpose flour
1/4 cup cornstarch
3/4 cup powdered sugar
3/4 cup + 2 tablespoons granulated sugar
etc.

Instructions:

First step, Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.

After it, Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.

Step 3, Process the granulated sugar slightly, about 5-7 pulses. You don't want to turn it into powdered sugar, just a little finer than it is normally. Set aside.

Complete Ingredients and Instructions: https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/

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