Creamy Broccoli Casserole

Creamy Broccoli Casserole

Creamy Broccoli Casserole is a family-favorite, indeed. With its cheesy broccoli goodness and buttered cracker crumb topping, what's not to love? It's a perfect side for the holidays or any day! Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day | Thanksgiving Bread

Prep time: 00:20
Cook time: 00:50
Total time: 00:70

Yield: 6 Servings

Ingredients:
Broccoli Mixture:
1 (14 or 16 oz.) package broccoli florets
1 c. shredded mild or medium cheddar cheese, divided
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. mayonnaise
And so on.

Instructions:

Step number 1. Thaw broccoli and warm broccoli in the microwave for about 5 minutes; drain very well. Cut any large florets into smaller, bite-sized pieces.

And now, In a bowl, combine broccoli, 1/2 cup of the shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon into a greased 8x8-inch or 9x9-inch baking dish. Top with remaining 1/2 cup shredded cheddar cheese.

Step 03, Stir together cracker crumbs and melted butter until crumbs are moistened. Sprinkle evenly over the top of the broccoli mixture.

Thanks to: https://www.thekitchenismyplayground.com/2016/11/creamy-broccoli-casserole.html

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