The Best Instant Pot Beef Stew really is the best ever and so easy! It’s thick and stuffed full of beef, potatoes, carrots, onion and celery! Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot, Stew Beef, Stew, Stew Beef Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 pounds beef stew meat 3 tbsp olive oil 1 (32 oz) container beef stock 1 (14.5 oz) can fire roasted diced tomatoes 1.5 lb Little Potatoes, sliced in half And many more.
Instructions:
Step number one. First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well.
And then, Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.
After that, Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting.
Thanks to: https://www.thecountrycook.net/best-instant-pot-beef-stew/
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