Italian Meatball Soup

Italian Meatball Soup

This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew | Stew Recipes | Stew Chicken Recipe | Stew Beef

Prep time: 00:20
Cook time: 00:35
Total time: 00:55

Yield: 6 Servings

Ingredients:
For the meatballs
1 pound ground beef I use 90% lean
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dried parsley
etc.

Instructions:

Step 1. Preheat the broiler.

After it, For the meatballs: place all of the meatball ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed to make the process easier.

Next, Shape the meat mixture into small balls (1/2 inch to 3/4 inch in size). Place on a sheet pan lined with cooking spray. Coat the tops of the meatballs with cooking spray.

Courtesy of: https://www.dinneratthezoo.com/meatball-soup/

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