Hungarian Goulash

Hungarian Goulash

Tender beef and potatoes in a beefy broth seasoned with paprika. Stew Beef, Stew, Stew Beef Recipes, Stew Chicken Recipe, Stew Recipes, Stew Meat Recipes Crock pot

Prep time: 00:30
Cook time: 00:90
Total time: 00:120

Yield: 6 Servings

Ingredients:
2 medium onions
2 teaspoons butter or lard (preferred)
1 teaspoon caraway seeds
2 tablespoons paprika
1/4 cup flour
And many more.

Instructions:

First. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.

Step 02, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.

Next step is, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.

Source: https://www.spendwithpennies.com/hungarian-goulash/

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