Chicken Pot Pie Soup

Chicken Pot Pie Soup

This delicious Chicken Pot Pie Soup is a simple recipe made from scratch without the use of canned soup. It is hearty and rich filled with soul-warming comfort in a bowl. Soup | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian

Prep time: 00:10
Cook time: 00:15
Total time: 00:25

Yield: 10 Servings

Ingredients:
For the Soup
4 (2 lbs) chicken breast halves, - cut into bite-sized pieces or 2 to 3 cups shredded rotisserie chicken
1/2 ground pepper - to taste
2 tablespoons Olive Oil/Canola Oil/Vegetable Oil
1/3 cup butter - unsalted
And many more.

Instructions:

Step number 1. Preheat oven to 400 degrees F. Season chicken with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Add chicken and saute until cooked through. Remove chicken from the pan and set aside.

After it, Then into the same large Dutch oven, melt butter and saute the onions until they soften; about 3 minutes.

Next, Add the garlic and saute for another minute. Then sprinkle the flour over the onions and garlic, stir until consistency of peanut butter, but do not brown like a roux — you want it to remain a light golden color.

Source: https://kitchendreaming.com/chicken-pot-pie-soup/

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