My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup

My Mom's Old-Fashioned Vegetable Beef Soup Soup Recipes With Ground Beef | Soup Healthy | Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes Vegetarian | Soup

Yield: 6 Servings

Ingredients:
1 pot roast (about 2 pounds)
2 russet potatoes, chopped
1 bag frozen seasoning blend (or just chopped onions)
1 bag frozen peas
1 bag frozen green beans
Check below.

Instructions:

Step number one. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.

Step two, In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.

After it, Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.

Complete Recipes: http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/

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