Honey Roasted Butternut Squash With Cranberries And Feta

Honey Roasted Butternut Squash With Cranberries And Feta

This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day

Prep time: 00:05
Cook time: 00:35
Total time: 00:40

Yield: 6 Servings

Ingredients:
3 lb large butternut squash (peeled + chopped)
1-2 TBSP extra virgin olive oil
salt, pepper, and garlic powder to taste
1-2 cups fresh cranberries (add a little, or a lot!)
2-3 TBSP honey plus extra to taste
And so on.

Instructions:

First of all. Pre-heat oven to 400 degrees F.

Step 2, Lightly drizzle or spritz a baking sheet with olive oil.

After it, Add cubed squash to the sheet along with another drizzle of olive oil.

Courtesy of: https://peasandcrayons.com/2014/11/honey-roasted-butternut-squash-cranberries-feta.html

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