Zuppa Toscana Soup {Olive Garden Copycat Recipe}

Zuppa Toscana Soup {Olive Garden Copycat Recipe}

This is one of the tastiest, most comforting soups on a chilly day! It's packed with slices of tender russet potatoes, salty Italian sausage and bacon, fresh kale and a rich and creamy broth. Everyone will want more! Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Vegetarian, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup, Soup Healthy

Prep time: 00:15
Cook time: 00:35
Total time: 00:50

Yield: 6 Servings

Ingredients:
2 tsp olive oil
1 lb Italian Sausage (casings removed if necessary)
4 oz bacon (about 4 slices), diced into small pieces*
1 cup chopped yellow onion (about 1 small onion)
3 (14.5 oz) cans low-sodium chicken broth
Check below.

Instructions:

Step number one. Heat olive oil in a large non-stick saucepan over medium-high heat. Crumble sausage into 1-inch pieces and add to saucepan.

And then, Cook sausage, stirring occasionally until cooked through. Drain sausage onto a plate or baking dish lined with paper towels, set sausage aside.

Step 03, Add diced bacon to saucepan, return to heat and saute 3 minutes, stirring occasionally. Add diced onions and saute mixture until bacon is cooked through and onions are translucent, about 3 - 5 minutes longer.

Complete Ingredients and Instructions: https://www.cookingclassy.com/zuppa-toscana-soup-olive-garden-copycat-recipe/

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