Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup. Soup, Soup Recipes, Soup Healthy, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian

Prep time: 00:15
Cook time: 00:55
Total time: 00:70

Yield: 4 Servings

Ingredients:
1 large head cauliflower (about 2 pounds), cut into bite-size florets
3 tablespoons extra-virgin olive oil, divided
Fine sea salt
1 medium red onion, chopped
2 cloves garlic, pressed or minced
And many more.

Instructions:

Step 1. Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Next step is, On the baking sheet, toss the cauliflower with 2 tablespoons of the olive oil until lightly and evenly coated in oil. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Bake until the cauliflower is tender and caramelized on the edges, 25 to 35 minutes, tossing halfway.

After that, Once the cauliflower is almost done, in a Dutch oven or soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and ¼ teaspoon salt. Cook, stirring occasionally, until the onion is softened and turning translucent, 5 to 7 minutes.

Thanks to: https://cookieandkate.com/creamy-roasted-cauliflower-soup-recipe/

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