Tuscan White Bean Soup With Bacon

Tuscan White Bean Soup With Bacon

This Tuscan White Bean Soup is packed with texture and flavor! It's a restaurant quality dish you can easily make from the comfort of your own home! Soup Recipes With Ground Beef, Soup, Soup Recipes Vegetarian, Soup Healthy, Soup Recipes, Soup Recipes Healthy, Soup Recipes Slow Cooker, Soup Recipes Easy

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
10 strips Bacon – diced
2 large Shallots – peeled & small dice (about 1 1/2 cup)
3 medium Carrot – peeled & small dice (about 3/4 cup)
3 medium Celery – small dice (about 3/4 cup)
4 small cloves Garlic – peeled & minced*
And many more.

Instructions:

First step, Place a large stock pot over medium heat and add bacon. Cook until bacon is crisp and cooked through. Use a slotted spoon to remove bacon to a paper towel lined plate, leaving bacon dripping in pan. Set aside.

Next, You want about 1 tablespoon of drippings in the pot, if you do not have enough fat, add extra virgin olive oil to pan until you have about 1 tablespoon of liquid (just eyeball this).

After it, Increase heat to medium high. Add shallots, carrot, and celery to pot. Cook, stirring frequently until softened, about 3 minutes. Add garlic and crushed red pepper flakes, salt and pepper; cook until aromatic, 30 seconds - 1 minute.

Complete Recipes: https://www.nospoonnecessary.com/tuscan-white-bean-bacon-rosemary-soup-bread-bowls/

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