Lemon Blueberry Cake

Lemon Blueberry Cake

Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Cakes, Cake Recipes, Cake Decorating, Cake pops, Cake Mix Cookies, Cake

Prep time: 00:45
Cook time: 00:45
Total time: 00:90

Yield: 8 Servings

Ingredients:
For the Lemon Blueberry Cake:
3 cups cake flour + 2 tablespoons cake flour, divided
2 teaspoons baking powder
1/2 teaspoon salt
8 ounces unsalted butter, room temperature
And many more.

Instructions:

Step number 1. Preheat oven to 350. Butter and lightly flour three 8″ round pans. Line with parchment paper circles.

Next, Sift together 3 cups cake flour, baking powder and salt. Set aside.

After that, In a small bowl, combine milk and lemon juice. Stir to combine and set aside for milk to curdle. This is similar to making homemade buttermilk!

Complete Instructions: https://thecakeblog.com/2016/06/lemon-blueberry-cake.html

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