Sugar-Free Keto Caramel Sauce Recipe

Sugar-Free Keto Caramel Sauce Recipe

This recipe makes roughly 18 tablespoons of sauce. Low Carb Recipes, Low Carb Diet, Low Carb Meals, Low Carb Snacks, Low Carb Dinner, Low Carb Breakfast, Low Carb Recipes For Dinner, Low Carb

Ingredients:
120 grams of butter (melted)
1 cup heavy whipping cream
5 tbsp of granulated sugar substitute (we recommend Golden Lakanto Monkfruit or Swerve Granular)
1 tsp vanilla extract (optional)
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Instructions:

Step one. In a pot, melt the butter over low-medium heat.

Next step is, Add the granulated sugar substitute (we use this brand) and cook while stirring frequently until golden brown. This should take about 3-4 minutes.

Step 3, Add the cream and vanilla extract then reduce the heat to simmer for 8-10 minutes. Stir occasionally. The mixture should turn into a caramel color with a slightly thick consistency.

Thanks to: https://lowcarbcrave.com/sugar-free-keto-caramel-sauce/

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