Spinach Artichoke Bread Recipe

Spinach Artichoke Bread Recipe

Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy! Lunch Ideas, Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 16 Servings

Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
8 oz cream cheese divided
1 cup Parmesan Cheese
1 tsp minced garlic
And many more.

Instructions:

First. Preheat oven to 350.

Next step is, Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.

After that, Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.

Thanks to: https://lilluna.com/spinach-and-artichoke-french-bread/

Rated 4/5 based on 98 Reviews