Chicken Hummus Naan Wraps

Chicken Hummus Naan Wraps

An easy chicken wrap recipe you can throw together in just 15 minutes for a quick & healthy dinner or lunch. Featuring simple ingredients like shredded chicken, hummus, chopped fresh veggies, a homemade red wine vinaigrette, and crumbled cheese all piled onto a piece of soft & chewy naan bread (Indian flatbread). Fix this on a busy weeknight or prep it for the week ahead for grab & go meals. Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas

Prep time: 00:15
Total time: 00:15

Yield: 4 Servings

Ingredients:
For The Wraps:
4 pieces of naan bread (for a gluten-free version use this recipe with GF AP flour or this recipe with cassava flour)
1 cup of roasted red pepper hummus
4 cups of organic spring mix
3 cups of shredded cooked chicken (like leftover slow cooker lemon pepper chicken OR rotisserie chicken)
etc.

Instructions:

First. Turn on your oven's LOW broil setting and pop the naan bread pieces onto the middle rack. Warm & slightly toast each side for about 3-5 minutes, keeping an eye on them so they don't get too dark (I always set a timer). Alternately, you can warm the naan bread in a skillet on the stove or in a toaster oven if you don't want to turn on your oven.

After that, Meanwhile, prep the cucumber, tomatoes, and red onion and add the chopped veggies to a medium-sized bowl. Pour vinaigrette over the veggie mixture and toss the vegetables until they're well coated.

And now, Lay the naan bread pieces on a cutting board or baking sheet with the inside facing up (the side that's less charred).

Complete Instructions: https://www.therisingspoon.com/2018/02/chicken-hummus-naan-wraps.html

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