Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce

Spicy Shrimp Tacos With Cilantro Slaw And Sriracha Sauce

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil

Prep time: 00:10
Cook time: 00:05
Total time: 00:15

Yield: 4 Servings

Ingredients:
20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
Check below.

Instructions:

First of all. To cook the Shrimp:

And now, Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.

Step 03, To make the Slaw

Courtesy of: https://gimmedelicious.com/spicy-shrimp-tacos-with-creamy-sriracha-sauce-cilantro-lime-slaw/

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