Baked Salmon With Maple Mustard Glaze

Baked Salmon With Maple Mustard Glaze

This easy five ingredient baked salmon is going to be your weeknight go-to salmon recipe. The glaze is the perfect balance of spicy and sweet. Try it tonight! Seafood Pasta, Seafood, Seafood Dishes, Seafood Soup, Seafood Recipes, Seafood Boil

Prep time: 00:05
Cook time: 00:25
Total time: 00:30

Yield: 4 Servings

Ingredients:
2 pounds salmon, rinsed and patted dry with paper towels
2 tablespoons coarse (country style) Dijon mustard
2 tablespoons real maple syrup
1 teaspoon olive oil
1 teaspoon kosher salt
And so on.

Instructions:

Step number one. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.

Step 2, Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.

Step 3, Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.

Original Article: https://www.rachelcooks.com/2019/03/18/baked-salmon/

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