Roasted Red Pepper Rigatoni

Roasted Red Pepper Rigatoni

Creamy, savory-sweet roasted red pepper sauce that comes together with a handful of ingredients and under 20 minutes. Easy, flavorful, and incredibly delicious. Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Recipes | Pasta Salad | Pasta Dishes

Prep time: 00:10
Cook time: 00:10
Total time: 00:20

Yield: 4 Servings

Ingredients:
12 oz rigatoni pasta, (or pasta of choice)
1 tbsp minced garlic, (approximately 3-4 cloves)
3 shallots, (thinly sliced (or 1/2 medium yellow onion))
2 tbsp butter
1 cup half-and-half, (or sub with milk of choice or heavy cream)
And many more.

Instructions:

First. Bring a large pot of salted water to a boil, cook pasta according to the instructions on the package (each pasta varies). Drain well and return to pot.

Step 02, While the pasta is cooking, heat butter in a large sauce pan over medium heat. One melted, add the sliced shallots and cook until translucent; 2-3 minutes. Add the minced garlic and cook 1 minute.

Step 3, Pour in half-and-half and stir to loosen any onions or garlic. Add the parmesan cheese and cream cheese. Stir frequently for 2-3 minutes, or until cream cheese has melted. Add the roasted red peppers to warm.

Complete Ingredients and Instructions: https://www.withpeanutbutterontop.com/roasted-red-pepper-rigatoni/

Rated 4/5 based on 58 Reviews