Creamy Mushroom Pasta

Creamy Mushroom Pasta

This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner! Ready in about 30 minutes. Pasta Salad Recipes | Pasta Sauce | Pasta | Pasta Salad | Pasta Dishes | Pasta Recipes

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 4 Servings

Ingredients:
8 ounces uncooked pasta (I like fettuccine or linguine)
1 tablespoon butter
1/2 tablespoon olive oil
7 ounces mushrooms (I used cremini mushrooms) sliced thin
2 cloves garlic minced
And many more.

Instructions:

First of all. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.

After that, Meanwhile, add the butter and oil to a skillet over medium-high heat.

After that, Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.

Original Article: https://www.saltandlavender.com/creamy-mushroom-pasta/

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